Eating low fat foods can help us establish a healthy balanced eating plan, which is must for us to stay healthy. We are becoming more and more health conscientious, low fat foods are gaining in popularity. In addition to learn this low fat food list includes most of the more common foods, we are looking for new ways to cook low fat foods, and experimenting with new low fat and healthy diets. Variety is the key to health. Let’s try the following low fat cooking tips to live up our eating and to keep us motivated to stay healthy.
Learning to cook with low fat foods is a very important aspect of eating a low fat diet. Several things to consider include the importance of learning to read and understand the nutritional information on food labels, understanding the difference between healthy fats and unhealthy fats in our food, learning how to make healthy low fat food choices and learning different low-fat cooking methods.
Preparing for low fat cooking
Low fat does not mean we do not need any fat at all, because healthy fats are necessary in our diet, and unsaturated fats are the favorable choice. The first step to tackling low fat food preparation is having the right fats on hand. The following items are very good examples.
• Canola oil
• Olive oil
• Grape seed oil
In addition, please refer to the common low fat food list. Some of them we often use for low fat recipes are as follows.
• Soybean sauce
• Vinegar
• Low fat milk
• Low fat sour cream
• Low fat cheeses
• Low fat yogurt
• Fresh herbs and spices
• Pureed fruit
• Salmon ( for Omega 3 fatty acids, which is good for our heart health)
• chicken breast(for high-protein, low fat)
• vegetables
• fruits
Low fat cooking methods
• Steam or stir or stew or roast or bake instead of frying.
• Stir vegetables in broth instead of oil really cuts down on the fat. Chicken, beef or vegetable broth give vegetables a great flavor.
• Remove the skin from poultry and trim the fat from meats.
• Use red wine, vinegar, soy sauce, crushed garlic, lime and fresh ginger to make a fabulous sauce to cook for juicy and tender lean meat.
• Do not add fat while cooking.
• Avoid butter, lard, palm oil, coconut oil, since they contain about 40% saturated fat.
• Skim milk makes a great low-fat substitution in recipes calling for heavy cream.
• For reducing fat and cholesterol in baking, two egg whites can be substituted for one whole egg.
• Use wine and fruit juice instead of butter
• For a low fat alternative to thick, creamy soup, puree the ingredients with cooked potato instead of cream.
• For a low-fat alternative to sour cream, use non-fat yogurt with just a little sour cream mixed in.
• Instead of frosting a cake, try dusting it with cocoa or confectioner’s sugar.
• Instead of butter, try dipping bread in olive oil for dinner.
• Marinate or baste fish or chicken with concentrated fruit juice, fresh fruit juice or vegetable juices, instead of oils.
• Use salsa or low-fat yogurt for baked potatoes instead of traditional butter and sour cream.
• For salad dressings, vinegar adds a lot of tang without any fat, and skim milk works very well as a base for creamier dressings.
• Get a good low-fat cookbook with a number of recipes and try new low fat spices
Enjoy your cooking and enjoy your Food
Cooking low fat is easy, delicious, healthful and joyful. Whether you are making an appetizer, a main dish, a dressing, a side accompaniment, or a dessert, finding great low fat recipes is refreshing. In addition, experiment with variety ingredients and you’ll be amazed at what you can come up with, and you may find that you really enjoy it!
We are always looking for new ideas. Do you have a low-fat recipe you’d like to share?
We encourage you to refer to a few wonderful Low Fat cookbooks for inspiration.



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